Owner: Andrea Bronda
Annual production: 50 ton
Spoken language: English

It's located in Vendone (300 metres above sea level ),precisely in Cantone, a small outlying of the village, in a region with a particular vocation for the cultivation olive-trees.
The firm, situated on a hill, extends on an area of 10 hectares. The cultivated varieties are the "Taggiasca" and "Pignola" typical varieties of the Western Ligurian Riviera. The Farmhouse carries out a biologic cultivation very carefully. First of all, the lard is not worked but it's left turfed, to keep a good degree of dampness and fertility .
To control the infesting weeds no chemical product is use, but twice or three times year, a mowing with mowing-machines and shredders is carried out. We fertilize the land only with organic compost. The firm employs for the oil extraction a small semi-traditional oil-press so the we can obtain a cold-pressed oil which keeps remarkable organoleptic qualities making it ideal for a healthy diet. For seven generations the Bronda family has worked to bring on our tables a genuine extra-virgin oil suitable to every taste and any kind of dish.

Olive Oli Extra Vergin Organic and D.O.P.
Riviera Ligure-Ponente Savonese and Typical Production of Liguria